APPLIED BAKERY MATHEMATICS

May 25, 2019 / 8AM to 5PM
PSB Mentor Gerry S. Mendoza
Course Fee: Php3,000

COURSE OUTLINE:
I. Metric System of Measure and Conversion
II. Temperature Conversion Celsius and Fahrenheit
III. Bakery Math
BAKERS MATH APPLICATIONS ON:
– Recipes / Formulation
– Determination of yield
– Batch Sizing
– Recipe Costing
– Pan Calculation
– Specific Gravity

Location:
Filipino-Chinese Bakery Association Inc. Research and Training Institute
1967 Rizal Avenue, Sta. Cruz, Manila cor. Herrera St. beside PNB Bank

REGISTER NOW!

For reservation, please call or text at 254-2526 / 871-7487; 0920-5241838 / 0995-1436040 or email us at 
philippinesocietyofbaking2005@gmail.com

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