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TRADITIONAL & ARTISAN BREAD BAKING

Traditional and Artisan Bread Baking August 22-24, 2018 I 8am to 5pm PSB Mentor Boy Ng Course Fee: P6,000.00 Venue: Filipino-Chinese Bakery Association Inc. Research and Training Institute, 1967 Rizal Avenue, Sta. Cruz, Manila cor. Herrera St. beside PNB Bank COURSE OUTLINE: DAY 1 Introduction to Traditional Baking Process Flour for Traditional Baking Process Yeast – Pre Ferment Workshop -Poolish ...[Read More]

STEAM BUN TECHNOLOGY SEMINAR

Time: 8am to 5pm PSB Mentor Plutarco “Boy” Ng Course Fee: Php5,000 10% discount-Early Bird Rate until June 14, 2018 Course Outline: Day 1 Preparation of Ingredients Experimental steam bun processing (8) Vary Water Temperature, Vary Sugar Level Vary Leavening Agent, Vary in Mixing Time Day 2 Steam Bread Workshop Cuapao China Northern Type Steam buns Double Colored Mantou Silver Roll Kor ...[Read More]

COMMERCIAL BAKING

MAY 11-12, 2018 / 8AM-5PM PSB Mentor Jonathan Cabiles Course Fee: Php5,000.00 10% discount-Early Bird Rate until May 4, 2018 COURSE OUTLINE: 1st Day Introduction of Lecturer A. Wheat Introduction • Different kind of Wheat • Different kind of Flour B. Function of Ingredients • Flour • Sugar • Salt • Yeast • Shortening C. Bakers % • Product Costing • Dough System • No Time Dough • Straight Dough • S ...[Read More]

CAKE SCIENCE

April 19-21, 2018 / 8AM to 5PM PSB Mentor Plutarco “Boy” Ng Course Fee: Php6,000 10% discount-Early Bird Rate until April 12, 2018 COURSE OUTLINE: Day 1 •Introduction to wheat-flour specification for the bakers •Cake Classification/Cake Mixing Methods •Ingredients Functionality in Cake Making •Workshop – Experimental Cake mixing method – Batter type cake Day 2 •Cake Product ...[Read More]