Blog

Fundamentals of Bread Making – Bread Science November 6-8, 2017

November 6-8, 2017 | 8AM to 5PM Instructor : Mr. Gerry Samaniego Mendoza Course Fee: Php5,500 10% discount on early bird until October 30, 2017 Course Outline: I. Functions of Ingredients for Yeast Raised Bakery Products II. Bread Production Processing Systems • Dough Mixing • Fermentation • Conventional Make-up • Proof-Bake-Cool & Pack III. Applied Bakery Math (Review) IV. Product Scoring V. ...[Read More]

LOAF TECHNOLOGY & VARIETIES

  LOAF TECHNOLOGY & VARIETIES August 17-19, 2017 | 8AM – 5PM Instructor : Mr. Ninoh Z. Jallores Course Fee: Php6,900.00 Location: Filipino-Chinese Bakery Association Inc. Baking Center 1967 Rizal Avenue Sta. Cruz Manila (near LRT Tayuman Station) To Register Call Us at 254-2518 I 254-2526 or 871-7487 | 0920-5241838 | 0943-0863618  (look for Ms. Gilvie Atipongan) Download here > L ...[Read More]

APPLIED BAKERY MATHEMATICS

Applied Bakery Mathematics July 29, 2017 | 8AM – 5PM Instructor : Mr. Gerardo S. Mendoza Course Fee: Php2,300.00 Location: Filipino-Chinese Bakery Association Inc. Baking Center 1967 Rizal Avenue Sta. Cruz Manila (near LRT Tayuman Station) To Register Call Us at 254-2526 or 871-7487 | 0920-5241838 | 0943-0863618  (look for Ms. Gilvie Atipongan)  

BAKERY OPERATIONS

Bakery Operations June 9, 2017 | 9AM – 5PM Instructor : Mr. Gerardo S. Mendoza Course Fee: Php 3,300.00 Location: Filipino-Chinese Bakery Association Inc. Baking Center 1967 Rizal Avenue Sta. Cruz Manila (near LRT Tayuman Station) To Register Call Us at 254-2526 or 871-7487 | 0920-5241838 | 0943-0863618  (look for Ms. Gilvie Atipongan)

CAKE SCIENCE 2017

Cake  Science April 27-29, 2017 | 8AM – 5PM Instructor : Mr. Rolly S. Dorado Course Fee: Php 5,500.00 Location: Filipino-Chinese Bakery Association Inc. Baking Center 1967 Rizal Avenue Sta. Cruz Manila (near LRT Tayuman Station) To Register Call Us at 254-2526 or 871-7487 | 0920-5241838 | 0943-0863618  (look for Ms. Gilvie Atipongan)