May 30-June 1, 2019 / 8AM to 5PMPSB Mentor Gerry S. MendozaCourse Fee: Php7,00010% discount-Early Bird Rate until May 23 Course Outline: I. Functions of Ingredients for Yeast Raised Bakery ProductsII. Bread Production Processing Systems• Dough Mixing• Fermentation• Conventional Make-up• Proof-Bake-Cool & PackIII. Applied Bakery Math (Review)IV. Product Scoring V. Bread Workshop 1 – ...[Read More]
May 25, 2019 / 8AM to 5PMPSB Mentor Gerry S. MendozaCourse Fee: Php3,000 COURSE OUTLINE:I. Metric System of Measure and ConversionII. Temperature Conversion Celsius and FahrenheitIII. Bakery MathBAKERS MATH APPLICATIONS ON:– Recipes / Formulation– Determination of yield– Batch Sizing– Recipe Costing– Pan Calculation– Specific Gravity Location:Filipino-Chinese Ba ...[Read More]
This Summer give the gift that keeps on giving! KIDS BAKING SEMINAR – APR 27 2019 TEENS BAKING SEMINAR – MAY 4 2019 by Philippine Society of Baking and Filipino Chinese Bakery Association Interested? Loading… Please accomplish above form to Register or you may Call 02-8717487 / 02-2542526 / 09205241838 to register.
Traditional and Artisan Bread Baking August 22-24, 2018 I 8am to 5pm PSB Mentor Boy Ng Course Fee: P6,000.00 Venue: Filipino-Chinese Bakery Association Inc. Research and Training Institute, 1967 Rizal Avenue, Sta. Cruz, Manila cor. Herrera St. beside PNB Bank COURSE OUTLINE: DAY 1 Introduction to Traditional Baking Process Flour for Traditional Baking Process Yeast – Pre Ferment Workshop -Poolish ...[Read More]