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SPECIALTY CAKES WORKSHOP

Join us & Reserve your seats now! August 24, 2019 from 8AM to 5PMwith PSB Mentor Ms. Lalaine BataclanCourse Fee: Php4,80010% discount-Early Bird Rate until August 9 For inquiries and reservation of slots, contact Gilvie or Clarisse at +63920-5241838 / +63995-1436040 / (02) 254-2526 / (02) 871-7487 COURSE OUTLINE:I. Definition of Cakesa. Classic layer Cakesb.Specialty CakesII. Cake terminologie ...[Read More]

CAKE VARIETIES WORKSHOP

Hi Bakers! Register Now! August 17, 2019 / 8AM to 5PM PSB Mentor James MagosCourse Fee: Php4,500.0010% discount-Early Bird Rate until August 2     RECIPES:Chocolate Blackout Cake Vanilla Buttercream Cake Espresso Cake Brownie Mousse Delight Fruity Custard Cake  For registration, please call or text (02) 254-2526 / (02) 871-7487; 0920-5241838 / 0995-1436040 or email us at phi&#x ...[Read More]

Fundamentals of Cake Science

July 4-6, 2019 / 8AM to 5PM   Course Fee: Php8,900 PSB Mentor Boy NgVenue: FCBAI Research and Training Institute, 1967 Rizal Avenue, Sta. Cruz, Manila COURSE OUTLINE:Day 1•Introduction to wheat-flour specification for the bakers •Cake Classification/Cake Mixing Methods•Ingredients Functionality in Cake Making•Workshop – Experimental Cake mixing method – Batter type cake Day 2•Cake Prod ...[Read More]

Loaf Technology

June 27-29, 2019 / 8AM to 5PM PSB Mentor Ninoh JalloresCourse Fee: Php7,000Venue: FCBAI Research and Training Institute, 1967 Rizal Avenue, Sta. Cruz, Manila For reservation, please call or text at 254-2526 / 871-7487; 0920-5241838 / 0995-1436040 or email us at philippinesocietyofbaking2005@gmail ...[Read More]

COMMERCIAL BREAD WORKSHOP

June 14-15, 2019 / 8AM to 5PMPSB Mentor Jonathan CabilesCourse Fee: Php6,40010% discount-Early Bird Rate until June 7Venue: FCBAI Research and Training Institute, 1967 Rizal Avenue, Sta. Cruz, Manila COURSE OUTLINE: A.Baker’s PercentB. Function of Ingredients• Flour• Sugar• Salt• Yeast• ShorteningC. Bread Production Processing System• Sponge & Dough• No Time Dough• Straight DoughD. Bakin ...[Read More]

Fundamentals of Bread Making “Bread Science”

May 30-June 1, 2019 / 8AM to 5PMPSB Mentor Gerry S. MendozaCourse Fee: Php7,00010% discount-Early Bird Rate until May 23 Course Outline: I. Functions of Ingredients for Yeast Raised Bakery ProductsII. Bread Production Processing Systems• Dough Mixing• Fermentation• Conventional Make-up• Proof-Bake-Cool & PackIII. Applied Bakery Math (Review)IV. Product Scoring V. Bread Workshop 1 – ...[Read More]

APPLIED BAKERY MATHEMATICS

May 25, 2019 / 8AM to 5PMPSB Mentor Gerry S. MendozaCourse Fee: Php3,000 COURSE OUTLINE:I. Metric System of Measure and ConversionII. Temperature Conversion Celsius and FahrenheitIII. Bakery MathBAKERS MATH APPLICATIONS ON:– Recipes / Formulation– Determination of yield– Batch Sizing– Recipe Costing– Pan Calculation– Specific Gravity Location:Filipino-Chinese Ba ...[Read More]

STEAM BUN TECHNOLOGY SEMINAR

Time: 8am to 5pm PSB Mentor Plutarco “Boy” Ng Course Fee: Php5,000 10% discount-Early Bird Rate until June 14, 2018 Course Outline: Day 1 Preparation of Ingredients Experimental steam bun processing (8) Vary Water Temperature, Vary Sugar Level Vary Leavening Agent, Vary in Mixing Time Day 2 Steam Bread Workshop Cuapao China Northern Type Steam buns Double Colored Mantou Silver Roll Kor ...[Read More]