COMMERCIAL BAKING


MAY 11-12, 2018 / 8AM-5PM
PSB Mentor Jonathan Cabiles
Course Fee: Php5,000.00
10% discount-Early Bird Rate until May 4, 2018

COURSE OUTLINE:

1st Day
Introduction of Lecturer
A. Wheat Introduction
• Different kind of Wheat
• Different kind of Flour
B. Function of Ingredients
• Flour
• Sugar
• Salt
• Yeast
• Shortening
C. Bakers %
• Product Costing
• Dough System
• No Time Dough
• Straight Dough
• Sponge & Dough
D. Hands-on Baking Workshop
• Loaf – Sponge/No-Time/Straight & Variety
• Kalihim
• Pan de Sal
• Pan de Coco
• Spanish Bread

2nd Day
A. Hands-on Baking Workshop
• Monay
• Kababayan
• Torta Mamon
• Hopia Baboy
• Egg Pie
• Jelly Roll (Pianono)
• Ensaymada
• Strawberry Nuggets

REGISTER NOW!

For registration, please call or text at 254-2526 / 871-7487; 0920-5241838 / 0995-1436040 or email us at
philippinesocietyofbaking2005@gmail.com

Location:
Filipino-Chinese Bakery Association Inc. Research and Training Institute
1967 Rizal Avenue, Sta. Cruz, Manila cor. Herrera St. beside PNB Bank

2 Comments

  1. Hi just to inquire if u have a full course how to start a bakery business? may i know hiw much will the total course fee and how many months to complete the course? thank you so much

    Reply
    • hi mam email sent the baking seminars invitation.

      Reply

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