COMMERCIAL BAKING


MAY 11-12, 2018 / 8AM-5PM
PSB Mentor Jonathan Cabiles
Course Fee: Php5,000.00
10% discount-Early Bird Rate until May 4, 2018

COURSE OUTLINE:

1st Day
Introduction of Lecturer
A. Wheat Introduction
• Different kind of Wheat
• Different kind of Flour
B. Function of Ingredients
• Flour
• Sugar
• Salt
• Yeast
• Shortening
C. Bakers %
• Product Costing
• Dough System
• No Time Dough
• Straight Dough
• Sponge & Dough
D. Hands-on Baking Workshop
• Loaf – Sponge/No-Time/Straight & Variety
• Kalihim
• Pan de Sal
• Pan de Coco
• Spanish Bread

2nd Day
A. Hands-on Baking Workshop
• Monay
• Kababayan
• Torta Mamon
• Hopia Baboy
• Egg Pie
• Jelly Roll (Pianono)
• Ensaymada
• Strawberry Nuggets

REGISTER NOW!

For registration, please call or text at 254-2526 / 871-7487; 0920-5241838 / 0995-1436040 or email us at
philippinesocietyofbaking2005@gmail.com

Location:
Filipino-Chinese Bakery Association Inc. Research and Training Institute
1967 Rizal Avenue, Sta. Cruz, Manila cor. Herrera St. beside PNB Bank

3 Comments

  1. Hi just to inquire if u have a full course how to start a bakery business? may i know hiw much will the total course fee and how many months to complete the course? thank you so much

    Reply
    • hi mam email sent the baking seminars invitation.

      Reply
  2. hi ask ko lang po meron kayo online course sa baking? am interested but here in isabela city malayo fr manila.

    Reply

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