COMMERCIAL BREAD WORKSHOP

June 14-15, 2019 / 8AM to 5PM
PSB Mentor Jonathan Cabiles
Course Fee: Php6,400
10% discount-Early Bird Rate until June 7
Venue: FCBAI Research and Training Institute, 1967 Rizal Avenue, Sta. Cruz, Manila

COURSE OUTLINE:

A.Baker’s Percent
B. Function of Ingredients
• Flour
• Sugar
• Salt
• Yeast
• Shortening
C. Bread Production Processing System
• Sponge & Dough
• No Time Dough
• Straight Dough
D. Baking Process

E. Hands-on Baking Workshop
• Pandesal
• Jelly Roll – Pianono
• Kababayan
• Hopia
• Torta Mamon
• Cinnamon Roll
• Tasty – Sponge & Dough
• Spanish Roll
• Kalihim
• Ensaymada Special
• Egg Pie
• Pan de coco
• Monay
• Burger Buns
• Brownies

For reservation, please call or text at 254-2526 / 871-7487; 0920-5241838 / 0995-1436040 or email us at 
philippinesocietyofbaking2005@gmail.com

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