Join us & Reserve your seats now!

August 24, 2019 from 8AM to 5PM
with PSB Mentor Ms. Lalaine Bataclan
Course Fee: Php4,800
10% discount-Early Bird Rate until August 9

For inquiries and reservation of slots, contact Gilvie or Clarisse at +63920-5241838 / +63995-1436040 / (02) 254-2526 / (02) 871-7487

I. Definition of Cakes
a. Classic layer Cakes
b.Specialty Cakes
II. Cake terminologies
III. Recipes
a. Lemon-Blueberry Entremet
b. Espresso-Caramel Layer Mousse
c. Strawberry Panna Cotta
d. Flourless Chocolate Cake
e. Honeycomb Crunch Cake

Venue: Filipino-Chinese Bakery Association, Inc. 1967 Rizal Avenue, Sta. Cruz, Manila

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