Time: 8am to 5pm
PSB Mentor Plutarco “Boy” Ng
Course Fee: Php5,000
10% discount-Early Bird Rate until June 14, 2018

Course Outline:

Day 1
Preparation of Ingredients
Experimental steam bun processing (8)
Vary Water Temperature, Vary Sugar Level
Vary Leavening Agent, Vary in Mixing Time

Day 2
Steam Bread Workshop
China Northern Type Steam buns
Double Colored Mantou
Silver Roll
Korean Steam Bread
Japanese Steam Bun
Whole wheat steam buns
Malaysian buns
Pinoy Siopao

For registration, please call/text 254-2526 / 871-7487; 0920-5241838 / 0995-1436040 or email us at

Filipino-Chinese Bakery Association Inc. Research and Training Institute
1967 Rizal Avenue, Sta. Cruz, Manila cor. Herrera St. beside PNB Bank

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